I’m pulling out all the old recipes that you all seem to go back to over and over again and making sure they are preserved here on the new website.. so enjoy you amazing people!
1 stick of butter
1/2 cup brown sugar
1 tsp vanilla
1/2 cup pumpkin
1 tsp salt
1 tsp pumpkin pie spice
1 drop young living cinnamon essential oil *
1 drop young living nutmeg essential oil *
2 cups all purpose gluten free flour ( I love Namaste )
1/2 cup chocolate chips (or more if you are feeling generous)
let butter soften to room temp or microwave for 10 seconds
in a mixer add butter, brown sugar and vanilla and cream together.
add 1/2 cup of pumpkin and egg and mix until incorporated. don’t over mix, guys.
it hurts my soul.
add the salt, spice, oils, and i cup of gluten free flour at a time until incorporated. then add those chocolate chips. bake at 350 for 12-15 minutes.
*all essential oils are not made for ingestion and can be dangerous if they are only perfume grade. that’s why i can only recommend young living oils because of their commitment to purity and quality.