California Chicken Pasta

A crowd favorite that is sure to please this spring and summer. I’m telling you, it does not disappoint!

I’m feeling like you guys should roll up baller at your next church picnic. This is gluten free pasta but you can use whatever.

Also Cheese is optional. But Is it ? Go and sin no more.

if you want to watch me make it: https://www.instagram.com/p/CqgP907I7po/?utm_source=ig_web_copy_link

Here’s the recipe:
California Chicken Pasta
serves 6 to 8 people

4 chicken breasts(grilled tastes best)
2 packages digorno/buitoni linguine noodles
4 jalepenos
bunch of fresh cilantro
1 package baby tomatoes
green onions
1 package sharp cheese
4 garlic cloves
1 cup olive oil
1/2 cup vinegar
juice of 2 limes
2 avocados
salt
pepper

1. grill or broil seasoned chicken( maybe 4 or 5 breasts)
2. boil and drain 2 pck. of linguine noodles along with a tbsp of olive oil and a tbsp of salt( use digiorno or butoni fresh noodles in the cold section at the store and follow directions on back)
3. pour noodles in a HUGE mixing bowl or serving platter.
4. while noodles cool, blend these things in a food processor:
-4 jalapenos (cut in half and take out seeds)
-lime juice
– half a bushel of fresh cilantro
– fresh garlic
– green onion(maybe like a cup of them)
-oil and vinegar
-tbsp salt

5. put this blended mixture on noodles.
6. add regular salt and pepper to taste if needed
7. add a package of cut baby tomatoes, grilled chopped chicken, and a package of sharp cheese
8. add 1 sliced up avocado
9. MIX it up!
10. let sit in the fridge for a little bit if possible. serve cold.
—at the end after everything is mixed, i might end up adding more oil if it gets dry after sitting in fridge for a couple hours.